YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Steamed Green Beans and Cauliflower Mash
Tender beef strips seared in a hot skillet and served over creamy garlic cauliflower mash with a side of bright, snappy green beans.
INGREDIENTS
9 ounces Lean Beef Strips
2 cups Cauliflower Florets
1 cup Fresh Green Beans
1 teaspoon Extra Virgin Olive Oil
0.5 teaspoon Garlic Powder
PREPARATION
Steam cauliflower florets in a steamer basket over boiling water until very soft, about 10-12 minutes.
Add the green beans to the steamer during the last 5 minutes of cooking until they are bright green and crisp-tender.
Transfer the steamed cauliflower to a blender or food processor with the garlic powder and a pinch of sea salt, blending until completely smooth.
Pat the beef strips dry with a paper towel and season lightly with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Sear the beef strips in a single layer for 1-2 minutes per side until a deep golden-brown crust forms.
Spread the cauliflower mash onto a plate, top with the seared beef, and serve alongside the steamed green beans.