YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Grilled chicken breast marinated in lemon and herbs, served over fluffy brown rice with a side of vibrant, crisp steamed broccoli.
INGREDIENTS
3.9 oz Chicken Breast
0.5 cup Brown Rice
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with lemon juice, dried oregano, salt, and pepper.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F and the meat is no longer pink.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until they reach a tender-crisp texture.
Serve the grilled chicken over the warm brown rice with the steamed broccoli on the side.