YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a swirl of almond butter for a velvety finish.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 tablespoon Pure Maple Syrup
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.
Add the pure maple syrup and whisk the mixture vigorously until it becomes light and airy.
Transfer the pudding into a serving glass and drizzle the almond butter over the top.
Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to deepen before serving.