Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a swirl of almond butter for a velvety finish.

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NUTRITION

322kcal
Protein
33.4g
Fat
10.8g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the pure maple syrup and whisk the mixture vigorously until it becomes light and airy.

  • 4

    Transfer the pudding into a serving glass and drizzle the almond butter over the top.

  • 5

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to deepen before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a swirl of almond butter for a velvety finish.

NUTRITION

322kcal
Protein
33.4g
Fat
10.8g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Pure Maple Syrup

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the pure maple syrup and whisk the mixture vigorously until it becomes light and airy.

  • 4

    Transfer the pudding into a serving glass and drizzle the almond butter over the top.

  • 5

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to deepen before serving.