Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A chilled blend of silken tofu and rich cocoa whipped into a velvety mousse, topped with crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
37.4g
Fat
16.8g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

20g Slivered Almonds

2 teaspoons Maple Syrup

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the slivered almonds in a small dry skillet over medium heat and stir constantly for two minutes until they are fragrant and golden brown.

  • 2

    Combine the silken tofu, chocolate protein powder, cocoa powder, maple syrup, and ground cinnamon in a high-speed blender or food processor.

  • 3

    Process the mixture on high until it reaches a completely smooth and glossy mousse-like consistency.

  • 4

    Transfer the pudding into a glass bowl or ramekin and refrigerate for at least thirty minutes to allow the texture to set.

  • 5

    Garnish the chilled chocolate pudding with the crunchy toasted almonds just before serving.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A chilled blend of silken tofu and rich cocoa whipped into a velvety mousse, topped with crunchy toasted almonds.

NUTRITION

359kcal
Protein
37.4g
Fat
16.8g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

20g Slivered Almonds

2 teaspoons Maple Syrup

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the slivered almonds in a small dry skillet over medium heat and stir constantly for two minutes until they are fragrant and golden brown.

  • 2

    Combine the silken tofu, chocolate protein powder, cocoa powder, maple syrup, and ground cinnamon in a high-speed blender or food processor.

  • 3

    Process the mixture on high until it reaches a completely smooth and glossy mousse-like consistency.

  • 4

    Transfer the pudding into a glass bowl or ramekin and refrigerate for at least thirty minutes to allow the texture to set.

  • 5

    Garnish the chilled chocolate pudding with the crunchy toasted almonds just before serving.