YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Fruit
A chilled bowl of whipped Greek yogurt and vanilla protein topped with fresh blueberries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no lumps.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and aerated.
Transfer the protein yogurt mixture into a serving bowl.
Wash and dry the fresh blueberries, then scatter them over the top of the yogurt.
Finish by sprinkling the hemp hearts over the fruit for a light crunch.
Serve immediately or let it sit in the fridge for 10 minutes to set into a thicker consistency.