YOUR SOLIN GENERATED RECIPE
Vanilla Blueberry Yogurt Delight
Creamy Greek yogurt swirled with fragrant vanilla and topped with crunchy toasted almonds and juicy blueberries for a satisfying morning meal.
INGREDIENTS
1.25 cups Non-fat Greek yogurt
0.5 cup Fresh blueberries
0.25 cup Old fashioned rolled oats
0.5 oz Sliced almonds
1 tbsp Hemp hearts
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tsp Monk fruit sweetener
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, vanilla extract, ground cinnamon, and monk fruit sweetener.
Whisk the yogurt mixture until smooth and the flavors are well incorporated.
In a small dry skillet over medium heat, lightly toast the rolled oats and sliced almonds for 2-3 minutes until fragrant.
Layer the yogurt mixture into a serving glass or bowl, alternating with the toasted oats.
Top the yogurt with fresh blueberries and a sprinkle of hemp hearts.
Serve immediately while the toasted elements are still crisp.