YOUR SOLIN GENERATED RECIPE
Skyr Yogurt Bowl with Berries and Honey
Creamy Icelandic skyr topped with vibrant fresh raspberries and a drizzle of golden honey for a velvety and naturally sweet protein-packed snack.
INGREDIENTS
1.35 cups 0% Plain Skyr
0.5 cup Fresh raspberries
1 tsp Raw honey
0.25 tsp Vanilla extract
0.1 tsp Ground cinnamon
PREPARATION
Spoon the cold Icelandic skyr into a medium serving bowl.
Stir in the vanilla extract and ground cinnamon until the mixture is smooth and fragrant.
Rinse the fresh raspberries and pat them dry with a paper towel before placing them on top of the yogurt.
Drizzle the raw honey over the fruit and yogurt in a thin, even stream.