NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.5 tbsp Avocado oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Arrowroot powder

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Water

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, water, and arrowroot powder to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the skillet in a single layer and sear for 2-3 minutes until browned, then remove and set aside.

• 5

  In the same skillet, add the broccoli florets with a splash of water, covering for 2 minutes to steam-fry until vibrant green and tender-crisp.

• 6

  Stir in the minced garlic and ginger, sautéing for 30 seconds until fragrant.

• 7

  Return the beef to the skillet and pour the sauce over the mixture, tossing constantly for 1 minute until the glaze thickens and coats everything.

• 8

  Garnish with sesame seeds before serving hot.