Creamy Vegan Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Pea Protein

Silken tofu and pea protein blended with dark cocoa and almond butter, chilled with chia seeds for a thick and velvety finish.

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NUTRITION

355kcal
Protein
41.7g
Fat
16.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Pea Protein Powder

1.5 tablespoons Chia Seeds

0.5 cup Silken Tofu

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place silken tofu, almond milk, pea protein, cocoa powder, almond butter, and your preferred vegan sweetener in a high-speed blender.

  • 2

    Process until the mixture is completely smooth and creamy.

  • 3

    Pour the mixture into a bowl or jar and stir in the chia seeds by hand.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken.

  • 5

    Give it a final stir before serving to ensure a consistent, pudding-like texture.

Creamy Vegan Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Pea Protein

Silken tofu and pea protein blended with dark cocoa and almond butter, chilled with chia seeds for a thick and velvety finish.

NUTRITION

355kcal
Protein
41.7g
Fat
16.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Pea Protein Powder

1.5 tablespoons Chia Seeds

0.5 cup Silken Tofu

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

PREPARATION

  • 1

    Place silken tofu, almond milk, pea protein, cocoa powder, almond butter, and your preferred vegan sweetener in a high-speed blender.

  • 2

    Process until the mixture is completely smooth and creamy.

  • 3

    Pour the mixture into a bowl or jar and stir in the chia seeds by hand.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken.

  • 5

    Give it a final stir before serving to ensure a consistent, pudding-like texture.