YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and juicy cherry tomatoes, finished with a slice of creamy avocado.
INGREDIENTS
3 links Turkey Sausage
1/2 cup Egg Whites
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
1 tbsp Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Slice the turkey sausage links into bite-sized rounds and halve the cherry tomatoes.
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned and heated through.
Toss in the cherry tomatoes and spinach, cooking for about 2 minutes until the spinach is wilted and tomatoes are slightly softened.
Lower the heat to medium and pour in the egg whites.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and opaque.
Season with a pinch of sea salt and black pepper if desired.
Transfer the scramble to a plate and top with fresh slices of creamy avocado before serving.