YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Creamy Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Place half of the protein-fortified yogurt into a serving glass or bowl.
Add a layer of half the fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by drizzling the almond butter over the top and sprinkling with chia seeds for a light, nutty crunch.