NUTRITION

SERVINGS

INGREDIENTS

3.5 oz ground pork

2 large eggs

1 large egg white

1 medium whole wheat tortilla

0.25 cup black beans

1 tsp avocado oil

0.5 tsp smoked paprika

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp salsa verde

PREPARATION

• 1

  In a small bowl, whisk the eggs and egg white together until well combined.

• 2

  Heat avocado oil in a large skillet over medium heat and add the ground pork.

• 3

  Season the pork with smoked paprika, cumin, garlic powder, sea salt, and black pepper, breaking it into small crumbles as it browns.

• 4

  Once the pork is cooked through, push it to one side of the skillet and pour the whisked eggs into the empty side.

• 5

  Gently scramble the eggs until they are soft and fluffy, then fold them into the seasoned pork.

• 6

  Add the black beans and fresh cilantro to the skillet, stirring for 1 minute until the beans are heated through.

• 7

  Warm the whole wheat tortilla in a dry pan for 30 seconds per side until pliable.

• 8

  Place the filling in the center of the tortilla, drizzle with salsa verde, fold in the sides, and roll tightly into a burrito.