YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Pan-scrambled eggs folded with creamy cottage cheese, wilted spinach, and blistered tomatoes, finished with buttery avocado slices.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese (2%)
1 tsp Avocado Oil
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes, halved
1/4 cup Avocado, sliced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften and blister.
Toss in the fresh spinach and sauté just until the leaves are wilted.
In a small mixing bowl, whisk together the eggs and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the vegetables.
Gently stir and fold the eggs with a spatula until they are just set and reach a creamy consistency.
Remove from heat immediately to prevent overcooking.
Transfer to a plate and top with the fresh avocado slices before serving.