Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with roasted sweet potatoes and rich, creamy avocado.

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NUTRITION

484kcal
Protein
39.5g
Fat
24.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

150g Liquid Egg Whites

1 Large Egg

2 cups Baby Spinach

100g Sweet Potato

1/2 Hass Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and toss the cubed sweet potatoes with half of the olive oil, roasting on a parchment-lined sheet for 20 minutes until tender.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon slices until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    Add the remaining olive oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Whisk the whole egg and egg whites together in a small bowl, then pour the mixture into the skillet with the spinach.

  • 5

    Gently scramble the eggs over medium-low heat until fully set and fluffy.

  • 6

    Serve the egg scramble topped with the crispy turkey bacon, alongside the roasted sweet potatoes and fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with roasted sweet potatoes and rich, creamy avocado.

NUTRITION

484kcal
Protein
39.5g
Fat
24.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

150g Liquid Egg Whites

1 Large Egg

2 cups Baby Spinach

100g Sweet Potato

1/2 Hass Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and toss the cubed sweet potatoes with half of the olive oil, roasting on a parchment-lined sheet for 20 minutes until tender.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon slices until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    Add the remaining olive oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Whisk the whole egg and egg whites together in a small bowl, then pour the mixture into the skillet with the spinach.

  • 5

    Gently scramble the eggs over medium-low heat until fully set and fluffy.

  • 6

    Serve the egg scramble topped with the crispy turkey bacon, alongside the roasted sweet potatoes and fresh avocado slices.