YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein create a thick pudding topped with fresh mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
200 grams Non-fat Greek Yogurt
25 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously using a fork or small whisk until the protein powder is fully incorporated and the texture is silky.
Gently fold in half of the mixed berries to infuse the pudding with natural sweetness.
Transfer the pudding into a serving bowl and arrange the remaining berries on top.
Finish the dish by drizzling the almond butter over the berries for a rich and satisfying texture.