Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1 teaspoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered nonfat Greek yogurt and fresh mixed berries topped with a drizzle of almond butter and a sprinkle of hemp hearts for a satisfying crunch.

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NUTRITION

Protein

25.6g

Fat

16.5g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

1.5 cups Mixed Berries

1 teaspoon Hemp Hearts

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PREPARATION

1
Wash and dry the mixed berries if using fresh, or thaw slightly if using frozen.
2
Place half of the nonfat Greek yogurt into the bottom of a glass bowl or mason jar.
3
Add a layer using half of the mixed berries over the yogurt.
4
Spoon the remaining Greek yogurt over the berry layer.
5
Top with the remaining mixed berries.
6
Drizzle the almond butter evenly over the top of the parfait.
7
Garnish with a sprinkle of hemp hearts for added texture and healthy fats.