YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
3 links Turkey Sausage
2 cups Baby Spinach
1 tbsp Avocado Oil
0.25 medium Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned on both sides.
Toss in the fresh spinach and sauté until just wilted and bright green.
Pour in the egg whites and season with a pinch of salt and pepper.
Gently fold the mixture with a spatula until the egg whites are set and fluffy.
Plate the scramble and top with fresh avocado slices for a rich finish.