Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light texture, topped with juicy mixed berries and a hint of crunchy chia seeds.

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NUTRITION

Protein

40.6g

Fat

3.1g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.
2
Stir in a drop of vanilla extract or a pinch of stevia if you prefer extra sweetness, ensuring no clumps remain.
3
Fold in half of the mixed berries gently to create a marbled effect within the mousse.
4
Transfer the mixture to a serving bowl and top with the remaining berries and a sprinkle of chia seeds.
5
Chill in the refrigerator for 10 minutes to allow the mousse to set and the flavors to meld before serving.