NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

3 clove Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Place the cubed chicken breast and halved cremini mushrooms on the baking sheet, then drizzle with olive oil and sprinkle with sea salt and black pepper.

• 3

  Toss the ingredients directly on the pan until evenly coated, then spread them out into a single layer to ensure even browning.

• 4

  Roast in the oven for 15 to 18 minutes, or until the chicken is cooked through and the mushrooms are tender and golden.

• 5

  While the tray is roasting, melt the grass-fed butter in a small saucepan over low heat and stir in the minced garlic, thyme, and rosemary for about 1 minute until fragrant.

• 6

  Remove the baking sheet from the oven, pour the warm garlic-herb butter over the chicken and mushrooms, and toss gently to combine.

• 7

  Garnish the dish with freshly chopped parsley and serve immediately while hot.