Name: Grilled Turkey Breast Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Grilled Turkey Breast; 1/4 cup Canned Chickpeas, rinsed; 2 cups Mixed Greens; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard; 1/2 teaspoon Dried Oregano

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

Grilled turkey breast and chickpeas served over fresh mixed greens with a zesty lemon-herb dressing and a sprinkle of fragrant cracked black pepper.

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NUTRITION

Protein

57.2g

Fat

5.1g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Grilled Turkey Breast

1/4 cup Canned Chickpeas, rinsed

2 cups Mixed Greens

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

1/2 teaspoon Dried Oregano

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PREPARATION

1
Season the turkey breast with dried oregano, salt, and black pepper.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
3
Allow the turkey to rest for 5 minutes before slicing into thin strips.
4
In a small jar or bowl, whisk together the lemon juice and Dijon mustard with a teaspoon of water to create the dressing.
5
In a large salad bowl, combine the mixed greens and rinsed chickpeas.
6
Top the greens with the sliced grilled turkey breast.
7
Drizzle the lemon-herb dressing over the salad and toss gently to coat.
8
Finish with an extra crack of black pepper and serve immediately.