NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

1 slice Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Sugar-free dill pickle relish

0.25 tsp Smoked paprika

2 large Butter lettuce leaves

2 slices Tomato

2 slices Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, relish, and smoked paprika until smooth.

• 2

  Divide the ground beef into two equal portions and press into thin patties, seasoning both sides with sea salt and black pepper.

• 3

  Heat the avocado oil in a large skillet over medium-high heat and cook the bacon until crisp, then remove and drain on a paper towel.

• 4

  In the same hot skillet, sear the beef patties for approximately 3 minutes per side until a savory crust forms and they are cooked through.

• 5

  Place the cheddar cheese on one patty during the final minute of cooking and stack the other patty directly on top to melt the cheese.

• 6

  Layer the double patties onto the butter lettuce leaves and top with bacon, tomato, onion, and a dollop of the tangy secret sauce.