YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Omelette with Spinach
Pan-seared egg whites folded over sautéed spinach and crispy turkey bacon, served with sprouted toast and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
0.25 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.
In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted.
Pour the liquid egg whites into the skillet over the spinach, tilting the pan to ensure even coverage.
Once the edges are set, sprinkle the crispy turkey bacon over one half of the omelette.
Carefully fold the omelette in half and cook for another minute until the center is firm.
Toast the sprouted grain bread until golden brown.
Serve the omelette alongside the toast and top with fresh slices of creamy avocado.