YOUR SOLIN GENERATED RECIPE
Pan-Fried Chapati with Ghee and Spiced Chicken
Pan-fried whole wheat chapati brushed with nutty ghee, served alongside savory spiced ground chicken and a dollop of cool, creamy Greek yogurt.
INGREDIENTS
0.33 cup whole wheat flour
2 tbsp water
0.5 tbsp ghee
4 oz ground chicken
0.75 cup Greek yogurt
0.25 tsp turmeric
0.25 tsp cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup spinach
1 tsp garlic
PREPARATION
In a small bowl, combine the whole wheat flour and water, kneading for a few minutes until a smooth dough forms.
Divide the dough into a ball and roll it out on a lightly floured surface into a thin, even circle.
Heat a non-stick skillet over medium-high heat and cook the chapati for about 1 minute per side until it puffs slightly and develops golden brown spots.
Remove the chapati from the pan and immediately brush with 0.25 tbsp of ghee while it is still warm.
In the same skillet, add the remaining 0.25 tbsp of ghee and sauté the minced garlic and ground chicken until the meat is browned and cooked through.
Stir in the turmeric, cumin, sea salt, and black pepper, then fold in the chopped spinach until just wilted.
Transfer the spiced chicken to a plate and serve alongside the warm chapati and a side of plain Greek yogurt for dipping.