YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef and vibrant bell peppers are tossed with warm, toasted chapati strips for a savory and satisfying meal.
INGREDIENTS
7 oz Ground beef (93% lean)
0.5 medium Whole wheat chapati
0.25 tbsp Extra virgin olive oil
0.5 cup Red bell pepper
0.25 cup Red onion
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Ground cumin
0.25 tsp Smoked paprika
1 tbsp Fresh cilantro
PREPARATION
Slice the whole wheat chapati into 1-inch wide strips or bite-sized squares.
Heat the extra virgin olive oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until it is thoroughly browned.
Toss in the sliced red onion and bell peppers, sautéing for 4-5 minutes until the vegetables are tender yet still colorful.
Stir in the minced garlic, sea salt, black pepper, ground cumin, and smoked paprika, cooking for 1 minute until the spices are fragrant.
Add the chapati strips to the skillet, tossing everything together for 2-3 minutes until the bread is heated through and slightly crisp on the edges.
Remove from heat and garnish with freshly chopped cilantro before serving immediately.