YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a sprinkle of toasted slivered almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and creamy.
Wash and pat dry the mixed berries if using fresh, or slightly thaw if using frozen.
In a tall glass or bowl, layer half of the protein yogurt mixture.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries.
Top the parfait with slivered almonds for a satisfying crunch.