YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Layered bowls of thick Greek yogurt and vibrant mixed berries, topped with a generous handful of honey-toasted almond granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tbsp Hemp Hearts
1/2 cup Almond Granola
1 cup Mixed Berries
PREPARATION
Place half of the Greek yogurt into a bowl or wide-mouth jar.
Add a layer of fresh mixed berries and half of the hemp hearts.
Add the remaining Greek yogurt on top of the berry layer.
Finish with the remaining berries, hemp hearts, and the crunchy almond granola.
Serve immediately to ensure the granola maintains its signature crunch.