Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

A velvety blend of Greek yogurt, avocado, and dark cocoa topped with golden toasted hazelnuts for a satisfying crunch.

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NUTRITION

407kcal
Protein
41.8g
Fat
18.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Isolate

2 tablespoons Hazelnuts

1/4 medium Avocado

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the raw hazelnuts in a small dry skillet over medium heat

  • 2

    Toast the nuts for 3-5 minutes until fragrant and golden then roughly chop

  • 3

    Combine the Greek yogurt chocolate protein powder avocado cocoa powder and maple syrup in a high-speed blender or food processor

  • 4

    Process the mixture until completely smooth and aerated

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to set

  • 6

    Garnish with the toasted hazelnuts just before serving

Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

A velvety blend of Greek yogurt, avocado, and dark cocoa topped with golden toasted hazelnuts for a satisfying crunch.

NUTRITION

407kcal
Protein
41.8g
Fat
18.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Isolate

2 tablespoons Hazelnuts

1/4 medium Avocado

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Pure Maple Syrup

PREPARATION

  • 1

    Place the raw hazelnuts in a small dry skillet over medium heat

  • 2

    Toast the nuts for 3-5 minutes until fragrant and golden then roughly chop

  • 3

    Combine the Greek yogurt chocolate protein powder avocado cocoa powder and maple syrup in a high-speed blender or food processor

  • 4

    Process the mixture until completely smooth and aerated

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to set

  • 6

    Garnish with the toasted hazelnuts just before serving