YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant mixed berries and chia seeds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture.
Add the unsweetened almond milk and whisk vigorously until the mixture is light and airy.
Gently fold in half of the mixed berries.
Transfer the mousse to a chilled glass or bowl.
Top with the remaining berries and chia seeds for a satisfying crunch.