YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh blueberries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Fresh Blueberries
20g Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Transfer half of the yogurt mixture into a glass or parfait jar as the base layer.
Add a layer of half the fresh blueberries over the yogurt.
Spoon the remaining yogurt mixture on top of the berry layer.
Garnish with the rest of the blueberries and the slivered almonds for a toasted finish.