Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-baked chicken wings tossed in a glossy honey and tamari glaze, finished with a sprinkle of nutty sesame seeds and served with crisp cucumber.

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NUTRITION

480kcal
Protein
44.4g
Fat
27.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

0.25 tsp toasted sesame oil

0.5 tsp toasted sesame seeds

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cucumber

1 tbsp rice vinegar

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and bake for 35 minutes, flipping halfway through, until the skin is golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, toasted sesame oil, grated ginger, and minced garlic in a small saucepan over low heat until thickened into a sticky glaze.

  • 5

    In a small bowl, toss sliced cucumbers with rice vinegar for a refreshing side.

  • 6

    Once wings are cooked, transfer them to a large bowl and pour the warm honey glaze over them, tossing to coat every piece thoroughly.

  • 7

    Transfer to a plate, sprinkle with toasted sesame seeds, and serve immediately with the crisp cucumber salad.

Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-baked chicken wings tossed in a glossy honey and tamari glaze, finished with a sprinkle of nutty sesame seeds and served with crisp cucumber.

NUTRITION

480kcal
Protein
44.4g
Fat
27.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

0.25 tsp toasted sesame oil

0.5 tsp toasted sesame seeds

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cucumber

1 tbsp rice vinegar

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and bake for 35 minutes, flipping halfway through, until the skin is golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, toasted sesame oil, grated ginger, and minced garlic in a small saucepan over low heat until thickened into a sticky glaze.

  • 5

    In a small bowl, toss sliced cucumbers with rice vinegar for a refreshing side.

  • 6

    Once wings are cooked, transfer them to a large bowl and pour the warm honey glaze over them, tossing to coat every piece thoroughly.

  • 7

    Transfer to a plate, sprinkle with toasted sesame seeds, and serve immediately with the crisp cucumber salad.