YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings with Sesame
Oven-baked chicken wings tossed in a glossy honey and tamari glaze, finished with a sprinkle of nutty sesame seeds and served with crisp cucumber.
INGREDIENTS
5.5 oz chicken wings
0.5 tbsp honey
1 tbsp tamari
0.25 tsp toasted sesame oil
0.5 tsp toasted sesame seeds
1 tsp fresh ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 cup cucumber
1 tbsp rice vinegar
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels and season with sea salt and black pepper.
Place wings on the baking sheet and bake for 35 minutes, flipping halfway through, until the skin is golden and crispy.
While wings bake, whisk together honey, tamari, toasted sesame oil, grated ginger, and minced garlic in a small saucepan over low heat until thickened into a sticky glaze.
In a small bowl, toss sliced cucumbers with rice vinegar for a refreshing side.
Once wings are cooked, transfer them to a large bowl and pour the warm honey glaze over them, tossing to coat every piece thoroughly.
Transfer to a plate, sprinkle with toasted sesame seeds, and serve immediately with the crisp cucumber salad.