Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 bunch Asparagus; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Toasted sesame oil; 0.5 tsp Grated fresh ginger; 1 clove Garlic; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed with a savory-sweet ginger tamari sauce, served alongside crisp-tender asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

49.1g

Fat

32.3g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

1 tbsp Tamari

1 tsp Honey

1 tsp Toasted sesame oil

0.5 tsp Grated fresh ginger

1 clove Garlic

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the tamari, honey, toasted sesame oil, grated ginger, and minced garlic to create the glaze.
3
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
4
Drizzle the asparagus with olive oil and season with sea salt and black pepper, tossing to coat evenly.
5
Place the salmon fillet on the other side of the baking sheet and brush the top generously with half of the prepared teriyaki glaze.
6
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
7
Remove from the oven, brush the salmon with the remaining glaze, and sprinkle with sesame seeds before serving.