NUTRITION

SERVINGS

INGREDIENTS

6.5 oz ground turkey

0 slice nitrate-free bacon

4 large jalapeño peppers

0.13 cup plain Greek yogurt

0.5 oz feta cheese

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.

• 3

  Place the bacon slices in a skillet over medium heat and cook until crispy, then remove and crumble into small bits.

• 4

  In the same skillet, add the ground turkey and cook until browned and fully cooked through, breaking it into fine crumbles.

• 5

  In a medium mixing bowl, combine the cooked turkey, Greek yogurt, crumbled feta, garlic powder, onion powder, salt, and pepper.

• 6

  Stuff each jalapeño half generously with the turkey mixture and arrange them on the prepared baking sheet.

• 7

  Sprinkle the crumbled bacon over the top of each stuffed pepper.

• 8

  Bake for 15 to 20 minutes until the peppers are tender and the filling is heated through.

• 9

  Garnish with freshly chopped chives and serve immediately.