YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Hand-stretched Greek yogurt dough baked until golden, featuring a gooey cheese-filled perimeter and topped with savory turkey pepperoni.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup Self-rising flour
1 ounce Part-skim mozzarella cheese sticks
0.25 cup No-sugar-added tomato sauce
0.75 ounce Shredded part-skim mozzarella cheese
10 slice Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a large circle, approximately 10 inches in diameter.
Slice the mozzarella cheese sticks into thin strips and place them around the edge of the dough, about half an inch from the perimeter.
Fold the edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella cheese and turkey pepperoni slices.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Let the pizza cool for 2 minutes before slicing and serving.