Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.5 cup Cherry tomatoes; 0.5 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Pickle juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef layered over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce for a nostalgic and satisfying crunch.

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NUTRITION

Protein

41.8g

Fat

24.1g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.5 cup Cherry tomatoes

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tsp Smoked paprika

1 tsp Garlic powder

1 tsp Pickle juice

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PREPARATION

1
In a small bowl, whisk together the plain Greek yogurt, yellow mustard, smoked paprika, garlic powder, and pickle juice to create the special sauce.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the ground beef, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula until it is browned and cooked through.
4
Place the shredded romaine lettuce into a large serving bowl as the base.
5
Top the lettuce with the cooked ground beef, diced red onion, sliced dill pickles, halved cherry tomatoes, and shredded sharp cheddar cheese.
6
Drizzle the prepared special sauce over the bowl and toss gently to combine before serving.