Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 0.5 cup Raspberries; 1 tsp Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Vanilla protein blended into velvety whipped yogurt and topped with fresh raspberries and a drizzle of almond butter.

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NUTRITION

Protein

40.7g

Fat

11.8g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Raspberries

1 tsp Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Sift in the vanilla protein powder to ensure no clumps remain.
3
Whisk vigorously for two minutes until the mixture becomes light and airy.
4
Transfer the mousse to a serving glass and top with fresh raspberries.
5
Drizzle the almond butter over the top and sprinkle with cacao nibs for a satisfying crunch.