Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/3 scoop Vanilla Whey Protein Isolate; 1/4 cup Egg Whites; 2 tablespoons Almond Flour; 3/4 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake made with Greek yogurt and vanilla whey, baked until set and topped with a vibrant, jammy berry compote.

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NUTRITION

Protein

42.8g

Fat

7.8g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1/4 cup Egg Whites

2 tablespoons Almond Flour

3/4 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, almond flour, and vanilla extract until the batter is completely smooth.
3
Line a small 4-inch springform pan or a large ramekin with parchment paper and pour the mixture inside.
4
Bake for 25 to 30 minutes until the edges are set and firm but the center still has a slight jiggle.
5
While the cheesecake is baking, place the mixed berries in a small saucepan over medium heat and simmer for 8 to 10 minutes until they break down into a thick sauce.
6
Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to fully set.
7
Top the chilled cheesecake with the berry compote before serving.