YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped non-fat Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.
Wash and pat dry the mixed berries to ensure they stay fresh and vibrant.
In a tall glass or jar, layer half of the protein-infused yogurt followed by half of the berries.
Repeat the layers with the remaining yogurt and berry mixture.
Top the parfait with hemp hearts for a satisfyingly nutty finish.