Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 2 large Egg Whites; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless protein cheesecake made with Greek yogurt and vanilla whey, baked until set and topped with a vibrant, jammy berry compote.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

7.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Powder

2 large Egg Whites

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and honey until the mixture is completely smooth.
3
Fold in the almond flour to provide structure and a hint of nuttiness to the batter.
4
Pour the mixture into the prepared dish and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm and the center has a slight, custard-like jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least two hours to fully set.
7
Top with the mixed berries before serving for a fresh, tart finish.