YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a side of buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
3 Turkey Sausage Links, sliced
2 cups Fresh Spinach
1/4 cup Yellow Onion, diced
1/4 medium Avocado, sliced
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the diced yellow onion and sliced turkey sausage to the pan, sautéing until the onions are translucent and the sausage is lightly browned.
Toss in the fresh spinach and cook for 1-2 minutes until just wilted.
Pour the egg whites into the skillet, stirring gently and continuously until the whites are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with fresh avocado slices and season with a pinch of sea salt or black pepper if desired.