NUTRITION

SERVINGS

INGREDIENTS

6 oz Beef brisket flat

1 tsp Olive oil

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Maple syrup

0.25 tsp Smoked paprika

1 cup Brussels sprouts

PREPARATION

• 1

  Preheat your smoker or oven to 225°F (107°C).

• 2

  Trim any excess fat from the brisket flat, leaving a thin layer for moisture.

• 3

  Rub the brisket evenly with olive oil, sea salt, black pepper, and garlic powder.

• 4

  Place the brisket in the smoker or oven and cook until the internal temperature reaches 190°F (88°C).

• 5

  In a small bowl, whisk together the tomato paste, apple cider vinegar, maple syrup, and smoked paprika to create the glaze.

• 6

  Brush the glaze over the brisket and continue cooking until the internal temperature reaches 195-200°F (91-93°C).

• 7

  While the brisket finishes, roast the halved Brussels sprouts at 400°F (204°C) for 20 minutes until tender and charred.

• 8

  Remove the brisket from the heat and let it rest for at least 15 minutes before slicing against the grain to serve.