NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.75 cup potato gnocchi

0.25 tbsp ghee

6 whole fresh sage leaves

1 clove garlic

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Bring a small pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain and set aside.

• 2

  Dice the chicken breast into bite-sized pieces and season with half of the sea salt and black pepper.

• 3

  Heat a large skillet over medium-high heat with half of the ghee; sear the chicken until golden brown and cooked through, then remove from the pan.

• 4

  In the same skillet, add the remaining ghee and the cooked gnocchi, searing for 3-4 minutes until the edges are golden and crispy.

• 5

  Add the fresh sage leaves and minced garlic to the pan, sautéing for 1 minute until the sage is crisp and the garlic is fragrant.

• 6

  Return the cooked chicken to the pan and toss in the baby spinach, remaining salt, pepper, and lemon juice until the spinach is just wilted.

• 7

  Serve immediately while the gnocchi is warm and the sage aroma is at its peak.