Name: Turkey Zucchini Skillet with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 medium Potato; 1 cup Zucchini; 0.5 cup Cherry tomatoes; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano

Turkey Zucchini Skillet with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Zucchini Skillet with Roasted Tomatoes

Sautéed ground turkey and crispy diced potatoes tossed with tender zucchini and burst cherry tomatoes for a vibrant, savory skillet meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

28.0g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 medium Potato

1 cup Zucchini

0.5 cup Cherry tomatoes

0.5 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash the potato and dice it into small 1/2-inch cubes to ensure even and quick cooking.
2
Dice the zucchini into half-moons and leave the cherry tomatoes whole.
3
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
4
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
5
Push the potatoes to one side of the pan and add the ground turkey to the empty space, breaking it up with a spatula.
6
Season the entire pan with sea salt, black pepper, garlic powder, and dried oregano.
7
Cook the turkey until browned and no longer pink, approximately 5-7 minutes.
8
Stir in the zucchini and cherry tomatoes, mixing them with the turkey and potatoes.
9
Sauté for an additional 4-5 minutes until the zucchini is tender-crisp and the cherry tomatoes begin to soften and burst.
10
Remove from heat and serve immediately.