YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Chilled rolled oats soaked in vanilla almond milk and Greek yogurt, layered with juicy fresh strawberries for a vibrant morning treat.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Fresh strawberries
0.5 tbsp Chia seeds
0.25 cup Unsweetened almond milk
0.5 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to fully soften.
Before serving, top the oats with the remaining fresh strawberries for a refreshing burst of flavor.