YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered Greek yogurt and mixed berries in a glass, finished with a nutty sprinkle of hemp seeds and creamy almond butter.
INGREDIENTS
0.7 cup Nonfat Plain Greek Yogurt
1 cup Mixed Berries
1.75 tbsp Natural Almond Butter
1 tbsp Hemp Hearts
PREPARATION
Place half of the Greek yogurt into a glass or small bowl.
Top the yogurt with half of the mixed berries.
Add the remaining Greek yogurt in a smooth layer.
Top with the rest of the mixed berries.
Drizzle the almond butter evenly over the top of the berries.
Finish by sprinkling the hemp hearts over the parfait for a nutty crunch.