YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
250g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Fresh Mixed Berries
15g Hemp Hearts
1 tsp Raw Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and aerated.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and a light drizzle of raw honey for a floral finish.