YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and topped with buttery avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Lean Turkey Sausage, sliced
1 cup Fresh Spinach
1/2 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook for one minute until just wilted.
Pour the egg whites into the pan and stir gently with a spatula until the eggs are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.