Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Plain Greek Yogurt; 0.25 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Pure Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder topped with a swirl of creamy almond butter for a decadent, velvety finish.

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NUTRITION

Protein

28.4g

Fat

9.9g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

0.25 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

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PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl.
2
Sift in the cocoa powder to prevent clumping, then add the chocolate protein powder and maple syrup.
3
Whisk the ingredients together vigorously until the mixture is completely smooth and the powder is fully incorporated.
4
Transfer the chocolate pudding into a serving glass or small bowl.
5
Warm the almond butter slightly if it is too thick, then drizzle it over the top of the pudding.
6
Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base.
7
Enjoy immediately or refrigerate for 15-20 minutes for a thicker, chilled consistency.