YOUR SOLIN GENERATED RECIPE
Beer-Battered Onion Rings with Chipotle Aioli
Air-fried chicken and onion rings coated in a light beer batter for a satisfying crunch, paired with a smoky chipotle yogurt dip.
INGREDIENTS
4.75 oz Chicken breast
1 large Yellow onion
0.25 cup All-purpose flour
0.25 cup Light beer
1 large Egg white
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Plain Greek yogurt
1 tsp Chipotle peppers in adobo
1 tsp Lime juice
0 tsp Avocado oil
PREPARATION
Slice the yellow onion into half-inch thick rings and cut the chicken breast into thin strips.
In a medium bowl, whisk together the flour, garlic powder, smoked paprika, sea salt, and black pepper.
Gradually whisk in the cold light beer and the egg white until the batter is smooth and slightly bubbly.
Dip each onion ring and chicken strip into the batter, allowing the excess to drip off before placing them in the air fryer basket.
Lightly mist the battered items with avocado oil to ensure a golden-brown finish.
Air fry at 375 degrees Fahrenheit for 12 to 15 minutes, flipping halfway through, until the coating is remarkably crispy.
While frying, combine the Greek yogurt, minced chipotle peppers, and lime juice in a small bowl to create the aioli.
Serve the hot beer-battered rings and chicken immediately with the chilled chipotle dip on the side.