NUTRITION

SERVINGS

INGREDIENTS

3.25 oz Beef sirloin

0.75 oz Brown rice pad thai noodles

1 large Egg

0.5 tsp Avocado oil

1 cup Bean sprouts

2 stalk Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Fish sauce

1 tbsp Lime juice

0.25 tsp Red pepper flakes

0.5 tbsp Peanuts

PREPARATION

• 1

  Place the brown rice noodles in a bowl of very hot water and soak for 8-10 minutes until tender but firm, then drain.

• 2

  In a small jar, whisk together the tamari, fish sauce, lime juice, and red pepper flakes to create the sauce.

• 3

  Thinly slice the beef sirloin against the grain into bite-sized strips.

• 4

  Heat avocado oil in a large skillet or wok over high heat; add the beef and sear for 2 minutes until browned and caramelized, then remove from the pan.

• 5

  In the same pan, add minced garlic and sliced green onions, sautéing for 30 seconds until fragrant.

• 6

  Push the aromatics to the side, crack the egg into the pan, and scramble quickly until just set.

• 7

  Add the drained noodles, seared beef, and sauce to the pan, tossing everything together for 1-2 minutes until the noodles are well-coated.

• 8

  Fold in the bean sprouts and cook for 30 more seconds to maintain their crunch.

• 9

  Serve immediately topped with crushed peanuts and extra lime wedges if desired.