YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla and layered with vibrant mixed berries, finished with a topping of buttery toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt, vanilla extract, and honey in a small bowl until smooth and well combined.
In a glass or bowl, layer half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the sliced almonds and hemp hearts over the top for a satisfying crunch.